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Double decant and hour open. Initial nose of cherry pie and crust, then bacony smoke ...

Cherries and earth with some floral components. Improves with 1-2 hours in the decanter. A ...

(90 pts.) - Tasted 8/28/2010.

(91 pts.) - Tasted 11/6/2007.

(87 pts.) - Tasted 7/30/2010.

(88 pts.) - Tasted 1/17/2010.

Good colour. Nose seems a little tight, but smells the goods with plums and raspberry ...

Dark red color with a youthful purple hue. Very giving nose, which is dominated by ...

Meaty, burnt rubber. Leather. Perhaps a bit of sulfur but a very complex bottle. Extemely ...

Light straw yellow. Has just begun to exhibit secondary musky aromas. Sweet nose, floral and ...

Archive for June, 2005

Posted by WineTalking On June - 16 - 2005 ADD COMMENTS

Typical grapy nose.
Clean tasting and slightly herby. (78 pts.) – Tasted 6/16/2005.

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